Step 1: Gather All your ingredients
Red Onion: 1 cup chopped
Spinach: 10 oz fresh or frozen
Phyllo Dough: 1 package (usually 18 sheets)
Salt: 1 teaspoon
Firm Tofu: 1 cup (usually 1 package contains 2 cups)
Garam Masala spice blend: 1/2 teaspoon
Serrano Chilli peppers: 2 fresh chilies seeded and chopped
The above recipe will make around 10 Samosas. A package of Phyllo Dough usually contains 18-20 sheets so if you would like to use up all the dough just double the recipe and cook everything in two batches.
This is a simple dish to make but you will need a few important tools.
- Cutting board
- Saute pan
- Baking sheet
- Stirring spoon
- Oil Brush and small bowl
- Wax Paper