Super Easy Samosas

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Samosas are a great dish to impress your friends and family. They are quite easy to make and very tasty. This recipe is also completely Vegan, however you could use Paneer instead of tofu. You could also use melted butter, or ghee, instead of canola oil for a richer flavor. Have fun!

Step 1: Gather All your ingredients

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Red Onion: 1 cup chopped

Spinach: 10 oz fresh or frozen

Phyllo Dough: 1 package (usually 18 sheets)

Salt: 1 teaspoon

Firm Tofu: 1 cup (usually 1 package contains 2 cups)

Garam Masala spice blend: 1/2 teaspoon

Serrano Chilli peppers: 2 fresh chilies seeded and chopped

The above recipe will make around 10 Samosas. A package of Phyllo Dough usually contains 18-20 sheets so if you would like to use up all the dough just double the recipe and cook everything in two batches.


This is a simple dish to make but you will need a few important tools.

  • Cutting board
  • Knife
  • Saute pan
  • Baking sheet
  • Stirring spoon
  • Oil Brush and small bowl
  • Wax Paper